Challah

By The Canadian Living Test Kitchen

Tested till perfect

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Challah

This recipe makes 12 slices servings

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Nutritional Info

Per slice: about -
cal 164164 cal
pro 5 g5g pro
total fat 5 g5g total fat
sat. fat 1 g1g sat. fat
carb 26 g26g carb
fibre 1 g1g fibre
chol 31 mg31mg chol
sodium 202 mg202mg sodium
potassium 52 mg52mg potassium
% RDI: -
calcium 11 calcium
iron 1111 iron
vit A 11 vit A
folate 2121 folate
  • Preparation time: 5 minutes
  • Total time : 4 hours
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1/2 cup water 1/2 cup water
  • 3 tbsp liquid honey 3 tbsp liquid honey
  • 1 tsp granulated sugar 1 tsp granulated sugar
  • 3 tbsp vegetable oil 3 tbsp vegetable oil
  • 2 eggs , lightly beaten2 eggs, lightly beaten
  • 1 tsp salt 1 tsp salt
  • 2-1/2 cups white bread flour 2-1/2 cups white bread flour
  • 1-1/2 tsp bread machine yeast 1-1/2 tsp bread machine yeast

Preparation

Into pan of bread machine, place in order: water, honey, sugar, oil, eggs, salt, flour and yeast. Set on Sweet Bread setting.

Source : Canadian Living Magazine: November 2010

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