Chambord and Champagne
By The Canadian Living Test Kitchen
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This recipe makes 1 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
136136 cal |
|
pro |
00 pro |
|
total fat |
0 g0g total fat |
|
sat. fat |
0 g0g sat. fat |
|
carb |
7 g7g carb |
|
fibre |
0 g0g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
7 mg7mg sodium |
|
potassium |
114 mg114mg potassium |
|
% RDI: |
- |
|
calcium |
11 calcium |
|
iron |
44 iron |
This slightly sweet and sparkling raspberry cocktail is perfect to serve with brunch or as an aperitif.
Preparation
Pour Chambord into champagne glass; top with Champagne.
Source : Canadian Living Magazine: January 2010