Chamomile Mint Tea
By The Canadian Living Test Kitchen
This recipe makes 30 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
For this, it's especially nice if you use jasmine tea, which is made from green and black tea leaves, because of its flowers. Chamomile and lavender heighten the floral bouquet and create a pretty pattern when they unfurl in a glass cup or pot.
Ingredients
- 2 lemons 2 2lemonlemons
- 1 cup fresh mint leaves 1 1cup cupfresh mint leaves
- 1 cup green tea leaves 1 1cup cupgreen tea leaves or black tea leaves
- 1/4 cup dried chamomile flowers , crumbled1/4 1/4cup cupdried chamomile flowers, crumbled
- 1 tbsp dried lavender 1 1tbsp tbspdried lavender
Preparation
Using vegetable peeler, peel rind (avoiding pith) from lemons. Place on rack with mint and let dry at room temperature until brittle, about 24 hours.
Break lemon rind into 1/4-inch (5 mm) pieces in bowl. Mix in mint leaves, tea leaves, chamomile flowers and lavender. Spoon into decorative bag or airtight jar. Makes about 30 servings.
Source : Canadian Living Holiday Best 2003