Chamomile Mint Tea
This recipe makes 30 servings
- Portion size: 30
For this, it's especially nice if you use jasmine tea, which is made from green and black tea leaves, because of its flowers. Chamomile and lavender heighten the floral bouquet and create a pretty pattern when they unfurl in a glass cup or pot.
- 2 2lemonlemons
- 1 cup 1cupfresh mint leaves
- 1 cup 1cupgreen tea leaves or black tea leaves
- 1/4 cup 1/4cupdried chamomile flowers, crumbled
- 1 tbsp 1tbspdried lavender
Using vegetable peeler, peel rind (avoiding pith) from lemons. Place on rack with mint and let dry at room temperature until brittle, about 24 hours.
Break lemon rind into 1/4-inch (5 mm) pieces in bowl. Mix in mint leaves, tea leaves, chamomile flowers and lavender. Spoon into decorative bag or airtight jar. Makes about 30 servings.
Source : Canadian Living Holiday Best 2003