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Champagne Julep

By The Canadian Living Test Kitchen

Tested till perfect

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Champagne Julep

This recipe makes 1 servings

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Nutritional Info

Per serving: about -
cal 106
pro 0
total fat 0 g
sat. fat 0 g
carb 3 g
fibre 0 g
chol 0 mg
sodium 7 mg
potassium 114 mg
% RDI: -
calcium 1
iron 4

Mint and Champagne make a refreshing combination with brunch or appetizers.

Ingredients

  • 2 sprigs fresh mint
  • 1 sugar cube
  • 1 dash bourbon
  • 5 oz chilled champagne

Preparation

Place mint and sugar cube in chilled mixing glass; add bourbon. Using muddler or handle of wooden spoon, crush sugar and rub mint until fragrant and torn. Add Champagne; gently strain into champagne glass.

Source : Canadian Living Magazine: January 2010

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