Cheddar Bacon Muffins
Cheddar Bacon Muffins
Photography by Matthew Kimura
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per muffin: about | - |
| cal | 299 |
| pro | 9 g |
| total fat | 17 g |
| sat. fat | 5 g |
| carb | 29 g |
| fibre | 1 g |
| chol | 54 mg |
| sodium | 413 mg |
| % RDI: | - |
| calcium | 14 |
| iron | 12 |
| vit A | 7 |
| vit C | 2 |
| folate | 19 |
For those guests who prefer savoury to sweet, these hearty snacks are an ideal -- and quick! -- solution.
Ingredients
- 6 strips bacon
- 1 cup shredded old cheddar cheese
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- 2 tsp pepper
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup sliced green onions
- 1/2 cup sour cream
- 2 eggs
Preparation
Cook bacon over medium heat for 5 minutes or until crisp. Drain on paper towels; let cool and crumble. In small bowl, combine 1 tbsp (15 mL) of the crumbled bacon and 2 tbsp (25 mL) of the Cheddar; set aside.
In large bowl, whisk together flour, sugar, baking powder, pepper and salt ; stir in remaining bacon and Cheddar.
Whisk together milk, oil, onions, sour cream and eggs; pour over dry ingredients. Stir together just until moistened. Spoon into greased or paper-lined muffin cups; sprinkle reserved bacon and Cheddar mixture on top.
Bake in centre of 375°F (190°C) oven for 20 to 25 minutes or until tops are firm to the touch and muffins are golden. (Make-ahead: Store in airtight container in refrigerator for up to 1 day or wrap individually and freeze in airtight container for up to 3 weeks. Rewarm before serving.)
Source : Holiday Best: 2000
- Keywords : Sides; Snacks; Bread; Bake; Bacon; Cheddar cheese; Green onions; Sour Cream; Flour; Milk; Eggs;
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