Cheddar Cheese Toasts
14 people added this to their Recipe Box
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 7878 cal |
| pro | 4 g4g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 5 g5g carb |
| fibre | 1 g1g fibre |
| chol | 28 mg28mg chol |
| sodium | 123 mg123mg sodium |
| potassium | 43 mg43mg potassium |
| % RDI: | - |
| calcium | 99 calcium |
| iron | 44 iron |
| vit A | 44 vit A |
| folate | 44 folate |
Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.
Ingredients
- 6 slices whole wheat sandwich bread 6 slices whole wheat sandwich bread
- 2 eggs 2 eggs
- 3 tbsp apple cider 3 tbsp apple cider or apple juice
- 1 clove garlic , pressed or pounded into paste1 clove garlic, pressed or pounded into paste
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- 1 pinch nutmeg 1 pinch nutmeg
- 1 pinch cayenne pepper 1 pinch cayenne pepper
- 10 oz aged cheddar cheese , shredded (about 3 cups/750 mL)10 oz aged cheddar cheese, shredded (about 3 cups/750 mL)
- 1/2 tsp paprika 1/2 tsp paprika
Preparation
On baking sheet, lightly toast bread in 500°F (260°C) oven, turning halfway through, about 6 minutes.
In large bowl, beat together eggs, cider, garlic, flour, nutmeg and cayenne until smooth; stir in cheese until incorporated. Spread over toasts.
Place toasts on parchment paper–lined baking sheet; sprinkle with paprika. Bake until bubbly and golden, about 8 minutes. Cut each diagonally into 4 triangles.
In large bowl, beat together eggs, cider, garlic, flour, nutmeg and cayenne until smooth; stir in cheese until incorporated. Spread over toasts.
Place toasts on parchment paper–lined baking sheet; sprinkle with paprika. Bake until bubbly and golden, about 8 minutes. Cut each diagonally into 4 triangles.
Source : Canadian Living Magazine: November 2009
- Keywords : Appetizers; Bake; Bread; Cheddar cheese; Garlic; 100 calories;
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