Cheddar Chicken Burger Sandwich
Cheddar Chicken Burger Sandwich
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 692 |
| pro | 46 g |
| total fat | 33 g |
| sat. fat | 9 g |
| carb | 52 g |
| fibre | 3 g |
| chol | 113 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 29 |
| iron | 24 |
| vit A | 14 |
| vit C | 23 |
| folate | 45 |
A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
Ingredients
- 4 skinless boneless chicken breasts
- 3/4 cup beers
- 1 tbsp Worcestershire sauce
- 1 tbsp hot pepper sauce
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 ounces extra-old Cheddar cheese, sliced
- 1 cup light mayonnaise
- 2 tbsp liquid honey
- 2 tbsp prepared horseradish
- 1/4 tsp dry mustard
- 1/4 tsp ground ginger
- 4 sesame seed rolls, halved
- 2 cups shredded lettuce
- 8 Tomato slices
- 8 slices dill pickles
- 1 small onion, thinly sliced
- 1/2 cup pickled hot pepper rings, optional
Preparation
Between plastic wrap, pound chicken to 1/4-inch (5 mm) thickness. In bowl, mix beer, Worcestershire sauce and hot pepper sauce; add chicken. Cover and refrigerate for 4 hours. Discard marinade. Sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, 12 minutes. Top with cheese.
Mix mayonnaise, honey, horseradish, mustard and ginger; spread on rolls. Sandwich chicken, lettuce, tomato, pickle, onion, and hot peppers (if using) in rolls.
Source : Canadian Living Magazine: July 2002
- Keywords : Main Course; Chicken; Cheese; Beer; Grill/Barbecue;
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