Tested till perfect Cheddar Chicken Burger Sandwich

Cheddar Chicken Burger Sandwich

A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2002

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 4 4skinless boneless chicken breastboneless chicken breasts
  • 3/4 cup 3/4cupbeerbeers
  • 1 tbsp 1tbspWorcestershire sauce
  • 1 tbsp 1tbsphot pepper sauce
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 4 ounces 4ouncesextra-old Cheddar cheese, sliced
  • 1 cup 1cuplight mayonnaise
  • 2 tbsp 2tbspliquid honey
  • 2 tbsp 2tbspprepared horseradish
  • 1/4 tsp 1/4tspdry mustard
  • 1/4 tsp 1/4tspground ginger
  • 4 4sesame seed rollsesame seed rolls, halved
  • 2 cups 2cupsshredded lettuce
  • 8 8Tomato slices
  • 8 8slices dill pickledill pickles
  • 1 1small oniononions, thinly sliced
  • 1/2 cup 1/2cuppickled hot pepper rings, optional
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Preparation

Between plastic wrap, pound chicken to 1/4-inch (5 mm) thickness. In bowl, mix beer, Worcestershire sauce and hot pepper sauce; add chicken. Cover and refrigerate for 4 hours. Discard marinade. Sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, 12 minutes. Top with cheese.

Mix mayonnaise, honey, horseradish, mustard and ginger; spread on rolls. Sandwich chicken, lettuce, tomato, pickle, onion, and hot peppers (if using) in rolls.

Nutritional Information Per serving: about

cal 692 pro 46g total fat 33g sat. fat 9g
carb 52g fibre 3g chol 113mg sodium 1,303mg

% RDI:

calcium 29 iron 24 vit A 14 vit C 23
folate 45
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