Cheddar Cornmeal Porridge
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 295295 cal |
| pro | 11 g11g pro |
| total fat | 13 g13g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 33 g33g carb |
| fibre | 3 g3g fibre |
| chol | 40 mg40mg chol |
| sodium | 326 mg326mg sodium |
| % RDI: | - |
| calcium | 2323 calcium |
| iron | 44 iron |
| vit A | 1616 vit A |
| folate | 3232 folate |
Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and eggs.
Ingredients
Preparation
Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 minutes. Remove from heat; stir in cheese and butter until melted.
Additional information : Tip: You can substitute medium-grind cornmeal for the yellow cornmeal; cook, stirring often, for 50 minutes.
Source : Canadian Living Magazine: November 2009
- Keywords : Breakfast; Sides; Vegetarian; Boil; One-Pot; Cheddar cheese; Milk; 300 calories;
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