Cheddar Green Onion Biscuits
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This recipe makes 24 biscuits servings
Nutritional Info |
|
|---|---|
| Per biscuit: about | - |
| cal | 118118 cal |
| pro | 3 g3g pro |
| total fat | 7 g7g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 10 g10g carb |
| fibre | 00 fibre |
| chol | 27 mg27mg chol |
| sodium | 152 mg152mg sodium |
| potassium | 49 mg49mg potassium |
| % RDI: | - |
| calcium | 77 calcium |
| iron | 55 iron |
| vit A | 77 vit A |
| folate | 1212 folate |
- Preparation time: 15 minutes
- Cook time : 20 minutes
- Total time : PT35M
Ingredients
- 2-1/4 cups all-purpose flour 2-1/4 cups all-purpose flour
- 1 tbsp baking powder 1 tbsp baking powder
- 3/4 tsp salt 3/4 tsp salt
- 1/4 tsp cayenne pepper 1/4 tsp cayenne pepper
- 2/3 cup cold unsalted butter , cubed2/3 cup cold unsalted butter, cubed
- 1 cup shredded old Cheddar cheese 1 cup shredded old cheddar cheese
- 3 green onions , thinly sliced3 green onions, thinly sliced
- 1 egg 1 egg
- 1 cup buttermilk 1 cup buttermilk
- Glaze:
- 2 tbsp buttermilk 2 tbsp buttermilk
Preparation
In bowl, whisk together flour, baking powder, salt and cayenne pepper. With pastry blender, 2 knives or fingertips, cut in butter until in crumbs. Stir in cheese and green onions.
Whisk egg with buttermilk; pour over dry ingredients and combine to form sticky mass. Turn out onto floured surface; knead lightly 4 or 5 times. Roll out to 3/4-inch (2 cm) thickness. With 2-1/4-inch (5.5 cm) round cutter, cut out shapes, rerolling scraps. Place on parchment paper–lined or greased baking sheet.
Glaze: Brush tops with buttermilk. Bake in 425°F (220°C) oven until golden, about 20 minutes.
Whisk egg with buttermilk; pour over dry ingredients and combine to form sticky mass. Turn out onto floured surface; knead lightly 4 or 5 times. Roll out to 3/4-inch (2 cm) thickness. With 2-1/4-inch (5.5 cm) round cutter, cut out shapes, rerolling scraps. Place on parchment paper–lined or greased baking sheet.
Glaze: Brush tops with buttermilk. Bake in 425°F (220°C) oven until golden, about 20 minutes.
Source : Canadian Living Magazine: April 2010
- Keywords : Bread; Flour; Cheddar cheese; Green onions; Buttermilk; Bake; 200 calories;
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