Cheese and Melon Balls
Serve these cheese balls rolled in chopped nuts or, for a contrast in colour, chopped fresh mint. As accompaniments, alternate honeydew and cantaloupe balls on skewers.
Servings: 20
Ingredients:
-
1/2 lb (250 g) cream goat cheese (chèvre)
1/2 cup (125 mL) finely chopped nuts or fresh mint or parsley
Preparation:
Form cheese into 20 balls, each about 1 inch (2.6 cm) in diameter. Roll in nuts or herbs. Skewer on long bamboo picks. Refrigerate on waxed paper-lined trays, covered, until serving time.
Source
© CanadianLiving.com
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