Cheese and Melon Balls
This recipe makes 20 pieces servings
Serve these cheese balls rolled in chopped nuts or, for a contrast in colour, chopped fresh mint. As accompaniments, alternate honeydew and cantaloupe balls on skewers.
Ingredients
- 1/2 lb cream goat cheese, (chevre)
- 1/2 cup finely chopped nuts or fresh mint or fresh parsley
Preparation
Form cheese into 20 balls, each about 1 inch (2.6 cm) in diameter. Roll in nuts or herbs. Skewer on long bamboo picks. Refrigerate on waxed paper-lined trays, covered, until serving time.
Source : © CanadianLiving.com
- Keywords : Appetizers; Goat Cheese; Nuts; Refrigerate/Chill;
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