Cheese and Onion Soda Bread
This recipe makes 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup shredded old cheddar cheese
- 2 tbsp sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup chopped green onions
- 1-1/2 cups buttermilk
- 1/4 cup vegetable oil
- 1 pinch cayenne pepper
- Topping:
- 1 tbsp all-purpose flour
Preparation
Preheat oven to 375°F (190°C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:
Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.
- Keywords : Bread; Bake; Cheddar cheese; Onions; Flour; Buttermilk;
Related content
-
Cheddar and Chipotle Focaccia
This focaccia dough is moist and a bit difficult to handle at first. It needs a long kneading...
-
Egg and Bacon Bread
This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired...
-
-
Cheddar Cheese Toasts
Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with...
