Cheese and Onion Soda Bread
53 people added this to their Recipe Box
Servings: 8
Ingredients:
-
2 cups (500 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL) shredded old cheddar cheese
2 tbsp (25 mL) sugar
1 tsp (5 mL) each baking soda and salt
1/4 cup (50 mL) chopped green onions
1-1/2 cups (375 mL) buttermilk
1/4 cup (50 mL) vegetable oil
Pinch cayenne pepper
Topping:
1 tbsp (15 mL) all-purpose flour
Preparation:
Preheat oven to 375°F (190°C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:
Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »