Cheese Ball Pine Cone
This recipe makes 33 1 tbsp (15 mL) servings
- Portion size: 2 cups (500 mL)
- 1 1Cheese Ball Base recipe
- 1 cup 1cuptoasted unblanched sliced almonds
- Fresh rosemary sprigs
Make Cheese Ball Base; shape into pine cone shape on platter.
Decoratively press almonds into cheese, concentrating more at base end and tapering toward top. Garnish base with rosemary sprigs.
Source : Canadian Livng Holiday Cookbook: Fall 2009