Cheese Ball Snowman
4 people added this to their Recipe Box
This recipe makes 33 1 tbsp (15 mL) servings
Ingredients
- 1 Cheese Ball Base recipe , using white Cheddar cheese1 Cheese Ball Base recipe, using white Cheddar cheese
- 1/3 cup finely grated Parmesan cheese 1/3 cup finely grated Parmesan cheese or romano cheese
- Peppercorns Peppercorns or currants
- 1 strip roasted red pepper 1 strip roasted red pepper
- 1 baby carrot 1 baby carrot
Preparation
Make Cheese Ball Base, using white Cheddar cheese; refrigerate until firm yet pliable, about 30 minutes. Divide into 3 slightly different-size balls; roll in Parmesan cheese.
On plate, line up smallest to largest ball. Decorate with peppercorns or currants for eyes and buttons, roasted red pepper strip for mouth and baby carrot for nose. Refrigerate until firm, about 2 hours.
On plate, line up smallest to largest ball. Decorate with peppercorns or currants for eyes and buttons, roasted red pepper strip for mouth and baby carrot for nose. Refrigerate until firm, about 2 hours.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Snacks; Cheddar cheese; Red pepper; Carrots; Refrigerate/Chill;
