Cheese Log

By The Canadian Living Test Kitchen

47 people added this to their Recipe Box

This recipe makes 12 servings

Nutritional Info
Per serving: about	-
cal	149149 cal
pro	6 g6g pro
total fat	12 g12g total fat
sat. fat	5 g5g sat. fat
carb	5 g5g carb
fibre	00 fibre
chol	41 mg41mg chol
sodium	251 mg251mg sodium
% RDI:	-
calcium	1313 calcium
iron	33 iron
vit A	77 vit A
vit C	55 vit C
folate	44 folate

Garnish the log with sliced olives and parsley sprigs and serve with crackers.

Ingredients

2 2cups cupsshredded old cheddar cheese, (8 oz/250 g)
1/2 cup crushed salted soda crackers 1/2 1/2cup cupcrushed salted soda crackersalted soda crackers
1 hard-cooked egg , chopped1 1hard-cooked eggeggs, chopped
1/3 cup finely chopped sweet pickle 1/3 1/3cup cupfinely chopped sweet pickle
1/3 cup minced green onion 1/3 1/3cup cupminced green onion
1/3 cup mayonnaise 1/3 1/3cup cupmayonnaise
3 3tbsp tbspfinely chopped sweet green pepper
2 tbsp chopped pimento 2 2tbsp tbspchopped pimento
1 tbsp chopped stuffed olives 1 1tbsp tbspchopped stuffed olivestuffed olives

Preparation

In large bowl, combine cheese, crackers, egg, pickle, onion, mayonnaise, green pepper, pimiento and olives. Using hands or wooden spoon, mash until well combined and holding together. Form into 12-inch (30 cm) log. Wrap in waxed paper and refrigerate for about 1 hour or until firm or for up to 2 days.

Source : © CanadianLiving.com

Keywords : Appetizers; Cheddar cheese; Eggs; Mayonnaise; Refrigerate/Chill; Green pepper;

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