Cheese Onion Bread
This recipe makes 12 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 199199 cal |
| pro | 6 g6g pro |
| total fat | 7 g7g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 28 g28g carb |
| fibre | 1 g1g fibre |
| chol | 26 mg26mg chol |
| sodium | 228 mg228mg sodium |
| potassium | 87 mg87mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1313 iron |
| vit A | 44 vit A |
| folate | 2525 folate |
- Preparation time: 10 minutes
- Total time : 4 hours
Ingredients
- 2 tbsp olive oil 2 tbsp olive oil
- 1-1/2 cups diced onion 1-1/2 cups diced onion
- 2 tsp poppy seeds 2 tsp poppy seeds
- 2/3 cup water 2/3 cup water
- 1 tsp granulated sugar 1 tsp granulated sugar
- 1 tsp salt 1 tsp salt
- 1 egg , lightly beaten1 egg, lightly beaten
- 2 tbsp unsalted butter , softened2 tbsp unsalted butter, softened
- 3 cups white bread flour 3 cups white bread flour
- 1-1/2 tsp bread machine yeast 1-1/2 tsp bread machine yeast
- 1/2 cup shredded old Cheddar cheese 1/2 cup shredded old cheddar cheese
Preparation
Into pan of bread machine, place in order: water, sugar, salt, egg, butter, flour and yeast. Set on Basic Bread setting.
When “add ingredient” signal beeps, add onion mixture and cheese.
Source : Canadian Living Magazine: November 2010
- Keywords : Bread; Onions; Eggs; Flour; Cheddar cheese; Bread machine; 200 calories;







