Tested till perfect Cheese Onion Bread

Cheese Onion Bread

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2010

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 4 hours
  • Portion size 1 loaf, or 12 slices


  • 2 tbsp 2tbspolive oil
  • 1-1/2 cups 1-1/2cupsdiced onion
  • 2 tsp 2tsppoppy seeds
  • 2/3 cup 2/3cupwater
  • 1 tsp 1tspgranulated sugar
  • 1 tsp 1tspsalt
  • 1 1eggeggs, lightly beaten
  • 2 tbsp 2tbspunsalted butter, softened
  • 3 cups 3cupswhite bread flour
  • 1-1/2 tsp 1-1/2tspbread machine yeast
  • 1/2 cup 1/2cupshredded old Cheddar cheese
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In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 minutes. Let cool. Stir in poppy seeds. Set aside.

Into pan of bread machine, place in order: water, sugar, salt, egg, butter, flour and yeast. Set on Basic Bread setting.

When “add ingredient” signal beeps, add onion mixture and cheese.

Nutritional Information Per slice: about

cal 199 pro 6g total fat 7g sat. fat 3g
carb 28g fibre 1g chol 26mg sodium 228mg
potassium 87mg

% RDI:

calcium 5 iron 13 vit A 4 folate 25
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