Cheese Onion Bread

By The Canadian Living Test Kitchen

Tested till perfect

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Cheese Onion BreadVisit www.canadianliving.com for full recipe details.3 user reviews.
Cheese Onion Bread

This recipe makes 12 slices servings

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Nutritional Info

Per slice: about -
cal 199199 cal
pro 6 g6g pro
total fat 7 g7g total fat
sat. fat 3 g3g sat. fat
carb 28 g28g carb
fibre 1 g1g fibre
chol 26 mg26mg chol
sodium 228 mg228mg sodium
potassium 87 mg87mg potassium
% RDI: -
calcium 55 calcium
iron 1313 iron
vit A 44 vit A
folate 2525 folate
  • Preparation time: 10 minutes
  • Total time : 4 hours
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tbsp olive oil 2 tbsp olive oil
  • 1-1/2 cups diced onion 1-1/2 cups diced onion
  • 2 tsp poppy seeds 2 tsp poppy seeds
  • 2/3 cup water 2/3 cup water
  • 1 tsp granulated sugar 1 tsp granulated sugar
  • 1 tsp salt 1 tsp salt
  • 1 egg , lightly beaten1 egg, lightly beaten
  • 2 tbsp unsalted butter , softened2 tbsp unsalted butter, softened
  • 3 cups white bread flour 3 cups white bread flour
  • 1-1/2 tsp bread machine yeast 1-1/2 tsp bread machine yeast
  • 1/2 cup shredded old Cheddar cheese 1/2 cup shredded old cheddar cheese

Preparation

In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 minutes. Let cool. Stir in poppy seeds. Set aside.

Into pan of bread machine, place in order: water, sugar, salt, egg, butter, flour and yeast. Set on Basic Bread setting.

When “add ingredient” signal beeps, add onion mixture and cheese.

Source : Canadian Living Magazine: November 2010

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