Cheese Onion Bread
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This recipe makes 12 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 199 |
| pro | 6 g |
| total fat | 7 g |
| sat. fat | 3 g |
| carb | 28 g |
| fibre | 1 g |
| chol | 26 mg |
| sodium | 228 mg |
| potassium | 87 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 13 |
| vit A | 4 |
| folate | 25 |
- Preparation time: 10 minutes
- Total time : 4 hours
- Portion size: 1 loaf, or 12 slices
Ingredients
- 2 tbsp 2tbspolive oil
- 1-1/2 cups 1-1/2cupsdiced onion
- 2 tsp 2tsppoppy seeds
- 2/3 cup 2/3cupwater
- 1 tsp 1tspgranulated sugar
- 1 tsp 1tspsalt
- 1 1eggeggs, lightly beaten
- 2 tbsp 2tbspunsalted butter, softened
- 3 cups 3cupswhite bread flour
- 1-1/2 tsp 1-1/2tspbread machine yeast
- 1/2 cup 1/2cupshredded old Cheddar cheese
Preparation
In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 minutes. Let cool. Stir in poppy seeds. Set aside.
Into pan of bread machine, place in order: water, sugar, salt, egg, butter, flour and yeast. Set on Basic Bread setting.
When “add ingredient” signal beeps, add onion mixture and cheese.
Source : Canadian Living Magazine: November 2010
