Cheese Stuffed Celery Sticks
21 people added this to their Recipe Box
You can't go wrong with this classic, made even better with Canadian Cheddar cheese.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: | - |
| Energy: | 126 Calories |
| Protein: | 5 g |
| Carbohydrate: | 7 g |
| Fat: | 9 g |
| Fibre: | 1.1 g |
| Sodium: | 162 mg |
| Calcium: | 131 mg/12 % |
| Folate: | 10 % |
| Phosphorus: | 9 % |
| Vitamin A: | 9 % |
| Vitamin B12: | 8 % |
Suggested Recipes
-
1/2 cup (125 mL) shredded Canadian cheddar cheese
1/4 cup (50 mL) cream cheese (spreadable or brick-style, softened)
1/4 cup (50 mL) dried cranberries or raisins
3 large stalks celery
Pepper (optional)
Preparation:
In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.
Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7.5 cm) long. Spoon cheese mixture evenly into hollow of each celery stick, packing lightly. Serve immediately or cover and refrigerate for up to 2 days.
Tips:
Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7.5 cm) long. Spoon cheese mixture evenly into hollow of each celery stick, packing lightly. Serve immediately or cover and refrigerate for up to 2 days.
Tips:
- If your family loves dried cranberries, use them in place of the raisins.
- Use your favourite shredded Canadian cheese in place of the Cheddar. Try Canadian Brick, Canadian Mozzarella or Canadian Monterey Jack.
Source
Dairy Farmers of Canada
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