Cheesy Squash Gratin
22 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 170 |
| pro | 5 g |
| carb | 27 g |
Ingredients
- 4 cups Squash Puree
- 4 oz light cream cheese, cubed
- 1/2 tsp salt
- 1/2 cup fresh bread crumbs
Preparation
In saucepan over medium heat, combine puree, cream cheese and salt ; cook, stirring, for about 8 minutes or until smooth and heated through. Spoon into 6-cup (1.5 L) casserole.
Sprinkle evenly with bread crumbs and broil for about 2 minutes or until golden brown.
- Keywords : Appetizers; Snacks; Sides; Cheese; Squash;
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