Ingredients

• 1 bag (5 oz/140 g) mixed salad greens (about 6 cups)
• 2 ribs celery thinly sliced
• 1 carrots shredded
• 6 oz smoked turkey cut in sticks or strips
• 1 cup cubed garden vegetable Havarti cheese
• 1 cup cubed dill Havarti cheese
• 1 cup halved grape tomato

French-Style Dressing:

• 2 tablespoons ketchup
• 2 tablespoons red wine vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 pinch salt
• 1/4 cup olive oil