Chef's Dinner Salad With French-Style Dressing
9 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 339339 cal |
| pro | 14 g14g pro |
| total fat | 27 g27g total fat |
| sat. fat | 10 g10g sat. fat |
| carb | 10 g10g carb |
| fibre | 2 g2g fibre |
| chol | 61 mg61mg chol |
| sodium | 884 mg884mg sodium |
| potassium | 490 mg490mg potassium |
| % RDI: | - |
| calcium | 2424 calcium |
| iron | 1313 iron |
| vit A | 4444 vit A |
| vit C | 2828 vit C |
| folate | 2323 folate |
Mixed salad greens and a few ingredients from the deli make fast work of dinner. Substitute whatever deli meat or cheese you have in your fridge for the turkey and Havarti.
Ingredients
- 1 bag (5 oz/140 g) mixed salad greens , (about 6 cups)1 bag (5 oz/140 g) mixed salad greens.php">greens, (about 6 cups)
- 2 ribs celery , thinly sliced2 ribs celery, thinly sliced
- 1 carrot , shredded1 carrot, shredded
- 6 oz smoked turkey , cut in sticks or strips6 oz smoked turkey, cut in sticks or strips
- 1 cup cubed garden vegetable Havarti cheese 1 cup cubed garden vegetable havarti cheese or dill havarti cheese
- 1 cup halved grape tomatoes 1 cup halved grape tomatoes
- French-Style Dressing:
- 2 tbsp ketchup 2 tbsp ketchup
- 2 tbsp red wine vinegar 2 tbsp red wine vinegar
- 1/2 tsp paprika 1/2 tsp paprika
- 1/4 tsp dry mustard 1/4 tsp dry mustard
- 1/4 tsp pepper 1/4 tsp pepper
- 1 pinch salt 1 pinch salt
- 1/4 cup olive oil 1/4 cup olive oil
Preparation
French-Style Dressing: In small bowl, whisk together ketchup, vinegar, paprika, mustard, pepper and salt. Drizzle in oil, whisking until emulsified.
In large bowl, toss together salad greens, celery, carrot and dressing. Arrange turkey, cheese and tomatoes on top.
In large bowl, toss together salad greens, celery, carrot and dressing. Arrange turkey, cheese and tomatoes on top.
Source : Canadian Living Magazine: September 2011
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