Cherry Tomato and Mushroom Saute

By The Canadian Living Test Kitchen

162 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	7575 cal
pro	3 g3g pro
total fat	4 g4g total fat
sat. fat	00 sat. fat
carb	9 g9g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	247 mg247mg sodium
% RDI:	-
calcium	11 calcium
iron	99 iron
vit A	77 vit A
vit C	2020 vit C
folate	77 folate

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A quick toss in the skillet brings together tomatoes and mushrooms in a flavourful new way.

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
1 onion , chopped1 1oniononions, chopped
1 garlic clove , minced1 1garlic clovegarlic cloves, minced
3 3cup cupquartered mushroommushrooms, (about 8 oz/250 g)
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/4 tsp salt 1/4 1/4tsp tspsalt
1 tbsp all-purpose flour 1 1tbsp tbspall-purpose flour
1/2 cup chicken stock 1/2 1/2cup cupchicken stock or vegetable stock
2 cups cherry tomatoes , halved2 2cups cupscherry tomatotomatoes, halved

Preparation

In skillet, heat oil over medium heat; cook onion, garlic, mushrooms, salt and pepper, stirring occasionally, until softened, about 5 minutes.

Sprinkle with flour; cook, stirring, for 1 minute. Stir in stock and bring to boil; reduce heat and simmer for 2 minutes. Add tomatoes; cook until some juice is released, about 3 minutes.

Source : Canadian Living Magazine: September 2007

Keywords : Sides; Vegetarian; Mushrooms; Tomatoes; Sautee;

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