Chicken Breasts with Canadian Brie
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Servings: 4
Ingredients:
Chicken Breasts with Canadian Brie
Photography by Sofia Kinachtchouk
Suggested Recipes
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2 tbsp (25 mL) extra-virgin olive oil
2 tsp (10 mL) chopped fresh parsley
1 tsp (5 mL) chopped fresh thyme (or 1/4 tsp/1 mL dried)
1 tsp (5 mL) each finely grated lemon rind and juice
1/4 tsp (1 mL) each salt and pepper
4 boneless chicken breasts
4 cups (1 L) baby spinach or arugula leaves
4 oz (125 g) Canadian brie cheese (at room temperature)
Preparation:
In small bowl, whisk together oil, parsley, thyme, lemon rind and juice, salt and pepper; brush over chicken.
Place chicken, skin side up, on foil-lined baking sheet. Roast in 400°F (200°C) oven until golden and no longer pink inside, 15 to 20 minutes. Broil until deep golden brown, about 2 minutes. Let stand for 2 minutes.
Divide spinach among plates; top with chicken. Cut cheese into quarters; place on chicken.
Place chicken, skin side up, on foil-lined baking sheet. Roast in 400°F (200°C) oven until golden and no longer pink inside, 15 to 20 minutes. Broil until deep golden brown, about 2 minutes. Let stand for 2 minutes.
Divide spinach among plates; top with chicken. Cut cheese into quarters; place on chicken.
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