Tested till perfect Chicken Caesar Salad with Garlic Croutons

Chicken Caesar Salad with Garlic Croutons

Cost: $3.81 per serving

By The Canadian Living Test Kitchen

Source: August 2010

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Portion size 4


  • 2 tbsp 2tbspextra-virgin olive oil
  • 3/4 tsp 3/4tspsalt
  • 3/4 tsp 3/4tspdried Italian herb seasoning
  • 1 1large clove garliccloves of garlic, minced
  • 1 lb 1lbboneless skinless chicken breastboneless skinless chicken breasts
  • 1/2 1/2whole wheat baguette
  • 6 cups 6cupstorn romaine lettuce
  • 1 cup 1cupcherry tomatocherry tomatoes, halved
  • 1 cup 1cupshaved Parmesan cheese


  • 2 tbsp 2tbspwhite wine vinegar
  • 2 tsp 2tspanchovy paste
  • 2 tsp 2tsplemon juice
  • 1 tsp 1tspDijon mustard
  • 1 tsp 1tspworstershire sauce
  • 1/4 cup 1/4cupextra-virgin olive oil
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In bowl, combine oil, salt, herb seasoning and garlic; brush one-third over chicken.

Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. Let stand for 5 minutes before slicing.

Meanwhile, cut baguette into 1-inch (2.5 cm) cubes. Add to remaining oil mixture, tossing to coat. Bake on baking sheet in 400°F (200°C) oven until golden and crisp, about 10 minutes.

Dressing: In large bowl, whisk together vinegar, anchovy paste, lemon juice, mustard and Worcestershire sauce; whisk in oil. Add lettuce, tomatoes, croutons and chicken; toss to combine. Sprinkle with cheese.

Nutritional Information Per serving: about

cal 453 pro 37g total fat 25g sat. fat 5g
carb 20g fibre 4g chol 84mg sodium 859mg

% RDI:

calcium 12 iron 21 vit A 45 vit C 38
folate 53
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