Chicken Caesar Sandwich
2003 Canada Day Challenge Runner Up
Servings: 4
Ingredients:
-
4 boneless skinless chicken breasts
Pinch each salt and pepper
4 slices (1/2 inch/1 cm thick) red onion
2 tbsp (25 mL) vegetable oil
2 cups (500 mL) torn romaine lettuce
1 tbsp (15 mL) grated parmesan cheese
4 kaiser rolls
Dressing:
1/4 cup (50 mL) light mayonnaise
1/4 cup (50 mL) light sour cream
2 tbsp (25 mL) red_wine_vinegar
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) extra-virgin olive oil
2 cloves garlic, minced
1-1/2 tsp (7 mL) anchovy paste (optional)
1/2 tsp (2 mL) dry mustard
Preparation:
Dressing: In bowl, whisk together mayonnaise, sour cream, vinegar, lemon juice, sugar, oil, garlic, anchovy paste (if using) and mustard. Set aside 1/3 cup (75 mL) and refrigerate.
Place each chicken breast between sheets of plastic wrap; pound to even thickness. Place in dressing, turning to coat. Cover and refrigerate for at least 2 hours or for up to 8 hours.
Discarding dressing, sprinkle chicken with salt and pepper. Brush onion with oil. Place chicken and onion on greased grill over medium-high heat; close lid and grill until tender and chicken is no longer pink inside, about 6 minutes per side for chicken and 10 minutes per side for onion.
Meanwhile, in bowl, toss together lettuce, Parmesan cheese and reserved dressing. Halve rolls; toast on grill. Sandwich lettuce mixture, chicken and onion in rolls.
Tags:
Sandwiches-Burgers-Wraps; Poultry-Chicken; Vegetables; Cheese/Other Dairy; BBQ/Grill; Entertaining; Canada Day;
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