Tested till perfect Chicken, Cheddar and Apple Sandwich

Chicken, Cheddar and Apple Sandwich

Around 11 a.m., tummies start growling in the cat between ski runs. What a treat to find these sandwiches in the cooler. The chefs wrapped this creamy sandwich filling in both soft tortilla shells and buns; either type of sandwich is satisfying.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2008

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 2 tbsp 2tbspextra-virgin olive oil
  • 2 tbsp 2tbsplemon juice
  • 1/2 tsp 1/2tspdried thyme
  • 1/2 tsp 1/2tspdried basil
  • 3 3boneless skinless chicken breastboneless skinless chicken breasts, (about 1 lb/500 g)
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 2 2stalks celery, finely diced
  • 1 1Granny Smith appleGranny Smith apples, finely diced
  • 1/2 1/2sweet red pepper, finely diced
  • 1/2 cup 1/2cupfinely diced red onionred onions
  • 1/2 cup 1/2cupmayonnaise
  • 8 8oval bunbuns
  • 16 16slices old white Cheddar cheese, optional
  • 2 cups 2cupspacked mixed salad greens
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In bowl, whisk together oil, lemon juice, thyme and basil. Add chicken, turning to coat; cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 4 hours.)

Transfer chicken to foil-lined rimmed baking sheet; sprinkle with salt and pepper. Bake in 375°F (190°C) oven for about 18 minutes or until no longer pink inside; let cool and dice.
¡In large bowl, stir together chicken, celery, apple, red pepper, onion and mayonnaise until combined.

Cut buns in half horizontally. Top each bottom half with about 1/2 cup (125 mL) of the chicken mixture, 2 slices of the cheese and about 1/4 cup (50 mL) of the salad greens; sandwich with tops of buns.

Nutritional Information Per serving: about

cal 393 pro 20g total fat 18g sat. fat 3g
carb 38g fibre 2g chol 39mg sodium 532mg

% RDI:

calcium 8 iron 19 vit A 7 vit C 30
folate 37
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