This golfers' sandwich is quickly prepared on the grill. Look for peameal bacon (also called sliced sweet pickled pork back with cornmeal) or use regular back bacon. Serve with crudités.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2004
Ingredients
Method
Sprinkle chicken with 1/4 tsp (1 mL) each of the salt and pepper. Place on greased grill over medium-high heat; close lid and grill for 6 minutes. Turn chicken over; add bacon and grill, turning bacon halfway through, until chicken is no longer pink inside, about 6 minutes.
Cut panini horizontally in half; grill, cut side down, until toasted, about 1 minute. Spread with mayonnaise. Divide tomatoes and basil over bottom halves; sprinkle with remaining salt and pepper. Top with bacon then chicken; sandwich with bun tops.
Nutritional facts <b>Per serving:</b> about
- Sodium 1971 mg
- Protein 56 g
- Calories 592.0
- Total fat 17 g
- Cholesterol 122 mg
- Saturated fat 4 g
- Total carbohydrate 55 g
%RDI
- Iron 27.0
- Folate 16.0
- Calcium 11.0
- Vitamin A 4.0
- Vitamin C 15.0
