Chicken Drumsticks with Apple Stout Barbecue Sauce
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| per each of 6 servings: about | - |
| cal | 277277 cal |
| pro | 17 g17g pro |
| total fat | 11 g11g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 27 g27g carb |
| fibre | 1 g1g fibre |
| chol | 67 mg67mg chol |
| sodium | 185 mg185mg sodium |
| potassium | 601 mg601mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1717 iron |
| vit A | 44 vit A |
| vit C | 88 vit C |
| folate | 44 folate |
- Preparation time: 10 min
- Cook time : 50 min
- Total time : PT60M
This recipe makes double the sauce you need. Refrigerate remaining sauce for up to one month.
Ingredients
- 2 lb chicken drumsticks 2 lb chicken drumsticks
- Apple Stout Barbecue Sauce:
- 1 tbsp vegetable oil 1 tbsp vegetable oil
- 1 onion , chopped1 onion, chopped
- 2 cloves garlic , minced2 cloves garlic, minced
- 1-1/2 cups Stout beer , porter or other dark beer1-1/2 cups Stout beer, porter or other dark beer
- 1 cup unsweetened apple sauce 1 cup unsweetened apple sauce
- 1/2 cup each maple syrup , and cooking molasses1/2 cup each maple syrup, and cooking molasses
- 1/2 cup cider vinegar 1/2 cup cider vinegar
- 1 can (5 oz/156 mL) tomato paste 1 can (5 oz/156 mL) tomato paste
- 1/2 tsp salt 1/2 tsp salt
Preparation
Apple Stout Barbecue Sauce: In saucepan, heat oil over medium-high heat; sauté onion and garlic until softened. Add stout, applesauce, maple syrup, molasses, vinegar, tomato paste and salt.
In batches, transfer to blender and purée until smooth. Pass through fine sieve into clean pot. Bring to simmer over medium heat; cook until thickened and reduced to about 3 cups (750 mL), 15 to 20 minutes.
Place chicken on greased grill over medium heat. Close lid and grill, turning every 10 minutes, until juices run clear when chicken is pierced, about 30 minutes.
Brush chicken with half of the sauce; grill, uncovered and turning often, until glazed, about 5 minutes.
In batches, transfer to blender and purée until smooth. Pass through fine sieve into clean pot. Bring to simmer over medium heat; cook until thickened and reduced to about 3 cups (750 mL), 15 to 20 minutes.
Place chicken on greased grill over medium heat. Close lid and grill, turning every 10 minutes, until juices run clear when chicken is pierced, about 30 minutes.
Brush chicken with half of the sauce; grill, uncovered and turning often, until glazed, about 5 minutes.
Source : August 2010
- Keywords : Chicken; Grill/Barbecue; Apples; Main Course; 300 calories;
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