Tested till perfect Chicken Drumsticks with Apple Stout Barbecue Sauce

Chicken Drumsticks with Apple Stout Barbecue Sauce

This recipe makes double the sauce you need. Refrigerate remaining sauce for up to one month.

By Christine Picheca and The Canadian Living Test Kitchen

Source: August 2010

  • rating starrating starrating starrating starrating star
  • Prep time 10 min
  • Cook time 50 min
  • Portion size 4-6

Ingredients

  • 2 lb 2lbchicken drumstickchicken drumsticks

Apple Stout Barbecue Sauce:

  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, chopped
  • 2 2cloves garlic, minced
  • 1-1/2 cups 1-1/2cupsStout beer, porter or other dark beer
  • 1 cup 1cupunsweetened apple sauce
  • 1/2 cup 1/2cupeach maple syrup, and cooking molasses
  • 1/2 cup 1/2cupcider vinegar
  • 1 can (5 oz/156 mL) 1can (5 oz/156 mL)tomato paste
  • 1/2 tsp 1/2tspsalt
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Preparation

Apple Stout Barbecue Sauce: In saucepan, heat oil over medium-high heat; sauté onion and garlic until softened. Add stout, applesauce, maple syrup, molasses, vinegar, tomato paste and salt.

In batches, transfer to blender and purée until smooth. Pass through fine sieve into clean pot. Bring to simmer over medium heat; cook until thickened and reduced to about 3 cups (750 mL), 15 to 20 minutes.

Place chicken on greased grill over medium heat. Close lid and grill, turning every 10 minutes, until juices run clear when chicken is pierced, about 30 minutes.

Brush chicken with half of the sauce; grill, uncovered and turning often, until glazed, about 5 minutes.

Nutritional Information per each of 6 servings: about

cal 277 pro 17g total fat 11g sat. fat 3g
carb 27g fibre 1g chol 67mg sodium 185mg
potassium 601mg

% RDI:

calcium 5 iron 17 vit A 4 vit C 8
folate 4
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