Chicken Pasta Salad
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 500 |
| pro | 27 g |
| total fat | 10 g |
| carb | 74 g |
For wonderful flavour, grill the chicken (see Peanutty Chicken Pitas). Serve this salad with fresh corn and peaches for dessert.
Ingredients
Preparation
In large pot of boiling water, cook pasta for about 11 minutes or until tender but firm. Add snow peas; cook for 1 minute. Drain; refresh under cold water and drain again.
Meanwhile, core tomatoes; chop coarsely and set aside. Quarter remaining tomato; pur?in food processor or blender. Add mayonnaise, buttermilk, garlic, salt and pepper; pur?until smooth. (Dressing can be covered and refrigerated for up to 8 bours. Whisk before continuing.)
In large bowl, toss pasta and snow peas with reserved tomato, chicken, chopped basil and dressing. Taste and adjust seasoning. Garnish with basil leaves.
Source : © CanadianLiving.com
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