Chicken Pasta Salad
For wonderful flavour, grill the chicken (see Peanutty Chicken Pitas). Serve this salad with fresh corn and peaches for dessert.
This recipe makes 4 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 500 |
| pro | 27 g |
| total fat | 10 g |
| carb | 74 g |
Suggested Recipes
Ingredients
Preparation:
In large pot of boiling water, cook pasta for about 11 minutes or until tender but firm. Add snow peas; cook for 1 minute. Drain; refresh under cold water and drain again.
Meanwhile, core tomatoes; chop coarsely and set aside. Quarter remaining tomato; pur?in food processor or blender. Add mayonnaise, buttermilk, garlic, salt and pepper; pur?until smooth. (Dressing can be covered and refrigerated for up to 8 bours. Whisk before continuing.)
In large bowl, toss pasta and snow peas with reserved tomato, chicken, chopped basil and dressing. Taste and adjust seasoning. Garnish with basil leaves.
Source
© CanadianLiving.com
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