Tested till perfect Chicken Soup with Wontons

Chicken Soup with Wontons

This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of green onions for extra flavour.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2008

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 pkg (380 g) 1pkg (380 g)wontons
  • 6 cups 6cupsHomemade Chicken Broth recipe
  • 1 dash 1dashsesame oil
  • 1 pinch 1pinchwhite pepper or pepper
  • 4 4baby bok choy, chopped
  • 1 1green oniongreen onions, thinly sliced
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In saucepan large enough for wontons to move freely, bring water to boil. Add wontons and boil for about 5 minutes or until cooked through and risen to top. With slotted spoon, transfer to soup bowls. Pour out water from pan.

In same saucepan, bring broth, sesame oil and pepper to boil; boil for 1 minute.

Add bok choy; cook for 1 minute or until tender. Ladle over wontons; sprinkle with green onion.

Nutritional Information Per serving: about

cal 346 pro 18g total fat 4g sat. fat 1g
carb 58g fibre 3g chol 10mg sodium 848mg

% RDI:

calcium 12 iron 34 vit A 35 vit C 35
folate 56
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