Tested till perfect Chili Avocado Turkey Patties
Chili Avocado Turkey Patties
Photography by Matthew Kimura

Chili Avocado Turkey Patties

There are lots of serving options for these lime-spiked patties, such as casual in toasted buns or dinner-style with a salad and rice.

By The Canadian Living Test Kitchen

Source: Get Grilling: Summer 2007

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 1eggeggs
  • 1 tbsp 1tbspwater
  • 1 1clove garliccloves of garlic, minced
  • 1/4 cup 1/4cupdry breadcrumbs
  • 2 tsp 2tspchili powder
  • 1 tsp 1tsppaprika or smoked paprika
  • 1 tsp 1tspgrated lime rind
  • 1 tbsp 1tbsplime juice
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 lb 1lbground turkey or ground chicken
  • 4 4hamburger bunhamburger buns
  • 4 thin slices 4thin slicesred onionred onions
  • 1 1avocadoavocados, peeled, pitted and sliced
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Preparation

In large bowl, whisk egg with water; stir in garlic, bread crumbs, chili powder, paprika, lime rind and juice, salt and pepper. Add turkey; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 24 hours or freeze for to 1 month. Thaw in refrigerator.)

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 185°F (85°C), about 12 minutes.

Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich each patty, onion and avocado in bun.

Nutritional Information Per serving: about

cal 483 pro 29g total fat 22g sat. fat 4g
carb 43g fibre 6g chol 121mg sodium 782mg

% RDI:

calcium 13 iron 32 vit A 8 vit C 15
folate 55
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