Chili Avocado Turkey Patties
33 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 483 |
| pro | 29 g |
| total fat | 22 g |
| sat. fat | 4 g |
| carb | 43 g |
| fibre | 6 g |
| chol | 121 mg |
| sodium | 782 mg |
| % RDI: | - |
| calcium | 13 |
| iron | 32 |
| vit A | 8 |
| vit C | 15 |
| folate | 55 |
There are lots of serving options for these lime-spiked patties, such as casual in toasted buns or dinner-style with a salad and rice.
Ingredients
Preparation
In large bowl, whisk egg with water; stir in garlic, bread crumbs, chili powder, paprika, lime rind and juice, salt and pepper. Add turkey; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 24 hours or freeze for to 1 month. Thaw in refrigerator.)
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 185°F (85°C), about 12 minutes.
Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich each patty, onion and avocado in bun.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 185°F (85°C), about 12 minutes.
Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich each patty, onion and avocado in bun.
Source : Get Grilling: Summer 2007
- Keywords : Lunch; Main Course; Turkey; Grill/Barbecue; Make-Ahead; Avocado; Buns;
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