Chili Burgers
This recipe makes 4 servings
Many hands make light work. While one cook makes the patties, the other puts together the sauce and — presto! — supper's on the table.
Ingredients
- 1 lb ground beef or pork
- 1/2 cup bread crumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp vegetable oil
- 4 toasted hamburger buns
- Sauce
- 1 chopped onion
- 1 can (7 1/2 oz/213 ml) tomato sauce
- 3/4 cup chicken stock
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper, optional
Preparation
In bowl, mix beef, bread crumbs, egg, salt and pepper; shape into 4 patties. In skillet, heat oil over medium-high heat; cook patties for 5 minutes per side. Remove from pan and set aside; pour off fat from skillet.
Sauce: Combine onion, tomato sauce, chicken stock, chili powder, paprika, oregano and cayenne pepper (if using); pour into skillet and bring to boil.
Reduce heat to low and return patties to pan; cook, uncovered, for 15 minutes, turning patties once. Place patties on bottom halves of buns; pour sauce over patties and top with remaining buns.
- Keywords : Dinner; Lunch; Broil; Grill/Barbecue; Sports Events; Beef; Tomato sauce; Sandwich;
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