Chili Chicken Wings

By Christine Picheca and The Canadian Living Test Kitchen

Tested till perfect

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Chili Chicken WingsThis recipe is from our new book, The Barbecue Collection.2 user reviews.
Chili Chicken Wings

Chili Chicken Wings
Photography by Matthew Kimura

This recipe makes 30 servings

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Nutritional Info
per piece: about -
cal 9393 cal
pro 7 g7g pro
total fat 5 g5g total fat
sat. fat 1 g1g sat. fat
carb 4 g4g carb
fibre 00 fibre
chol 21 mg21mg chol
sodium 137 mg137mg sodium
% RDI: -
calcium 11 calcium
iron 55 iron
vit A 66 vit A
vit C 33 vit C
folate 11 folate

More great recipes from this menu:

  • Preparation time: 15 min, Stand: 30 minutes
  • Cook time : 33 min
  • Total time : PT33M

This recipe is from our new book, The Barbecue Collection.

Ingredients

  • 3 lb chicken wings 3 lb chicken wings
  • Chili Spice Mix:
  • 1-1/2 tbsp chili powder 1-1/2 tbsp chili powder
  • 1 tbsp paprika 1 tbsp paprika
  • 1 tbsp packed brown sugar 1 tbsp packed brown sugar
  • 1-1/2 tsp ground cumin 1-1/2 tsp ground cumin
  • 1/2 tsp garlic powder 1/2 tsp garlic powder
  • 1/4 tsp salt and pepper 1/4 tsp salt and pepper
  • Ancho Chili Tomato Sauce:
  • 1 tbsp vegetable oil 1 tbsp vegetable oil
  • 1/4 cup minced onion 1/4 cup minced onion
  • 2 cloves garlic , minced2 cloves garlic, minced
  • 3/4 cup ketchup 3/4 cup ketchup or tomato- based chili sauce
  • 2 tbsp fancy molasses 2 tbsp fancy molasses
  • 1 tbsp cider vinegar 1 tbsp cider vinegar
  • 2 tsp ancho chili powder 2 tsp ancho chili powder
  • 1 tsp dry mustard 1 tsp dry mustard
  • 1 tsp hot pepper sauce 1 tsp hot pepper sauce

Preparation

Chili Spice Mix: Mix together chili powder, paprika, brown sugar, cumin, garlic powder, salt and pepper. Straighten each chicken wing; push skewer through length from base to tip. Rub all over with spice mix. Cover and let stand for 30 minutes or refrigerate for up to 24 hours, turning occasionally.

Ancho Chili Tomato Sauce: Meanwhile, in saucepan, heat oil over medium heat; fry onion and garlic, stirring occasionally, until softened, about 3 minutes.

Stir in ketchup, molasses, vinegar, ancho chili powder, mustard and hot pepper sauce; reduce heat and simmer, stirring occasionally, until bubbly, about 5 minutes. Let cool.

Place wings on greased grill over medium heat; close lid and grill, turning once, for 10 minutes. Baste with sauce; grill, basting and turning occasionally, until crisp and juices run clear when chicken is pierced, 15 to 25 minutes.

Source : August 2010

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