Chili Lime Dressing
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 25 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 |
| chol | 2 mg |
| sodium | 80 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| vit C | 2 |
This slightly chunky salsa-based dressing is great on hearty greens, such as torn romaine lettuce.
Ingredients
- 1/2 cup light mayonnaise
- 1/3 cup salsa
- 4 tsp lime juice
- 1 tsp chili powder
- 1 small cloves of garlic, minced
Preparation
In small bowl, whisk mayonnaise, salsa, lime juice, chili powder and garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: April 2004
- Keywords : Condiments/sauces; Salad; Mayonnaise; Lunch; Brunch; Salsa;
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