Tested till perfect Chili Pork Monte Cristo
Chili Pork Monte Cristo
Photography by Ryan Brook

Chili Pork Monte Cristo

This classic grilled sandwich gets an updated edge with tender pork and tangy chili sauce. If Jarlsberg is unavailable, substitute another stretchy-when-melted cheese, such as Swiss.

By The Test Kitchen

Source: Canadian Living Magazine: November 2013

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Total time 10 minutes
  • Portion size 2 servings


  • 2 2eggeggs
  • 1/3 cup 1/3cupmilk
  • 1/4 tsp 1/4tsppepper
  • Pinch Pinchsalt
  • 4 tsp 4tsptomato- based chili sauce
  • 4 4slices rye bread
  • 60 g 60gsliced Jarlsberg cheese
  • 1/2 cup 1/2cupSlow Cooker Shredded Pork
  • 2 tsp 2tspDijon mustard
  • 1 tsp 1tspvegetable oil
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In shallow dish, whisk together eggs, milk, pepper and salt. Set aside.

Spread chili sauce over 2 slices of the bread; top with cheese and pork. Spread mustard over remaining bread slices; arrange over pork, mustard side down. Soak sandwiches in egg mixture, about 2 minutes per side.

In nonstick skillet, heat oil over medium heat; cook sandwiches, turning once, until golden and cheese is melted, about 5 minutes.

Nutritional Information Per serving: about

cal 466 pro 30g total fat 23g sat. fat 10g
carb 33g dietary fibre 4g sugar 6g chol 249mg
sodium 748mg potassium 391mg


calcium 33 iron 23 vit A 20 vit C 3
folate 37
This recipe is featured on 20 delicious slow cooker pork recipes
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