Tested till perfect Chili Sweet Shrimp
Chili Sweet Shrimp
Photography by Matthew Kimura

Chili Sweet Shrimp

Spicy-sweet nibbles like these keep people coming back for more. Set them out with a bowl of pineapple chunks and toothpicks to spear every last bite. Look for Thai chili sauce in Asian food stores and some supermarkets. Or use your favourite purchased Asian dipping sauce.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 20


  • 1/3 cup 1/3cupThai sweet chili sauce
  • 1 1green oniongreen onions, minced
  • 8 oz 8ozlarge raw shrimp, peeled and deveined
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In bowl, mix chili sauce with onion; add shrimp and toss to coat.

Place shrimp on foil-lined baking sheet; spoon any remaining sauce over top. Broil, turning once, for about 3 minutes or until pink and firm to the touch. Transfer to serving dish; spoon any remaining sauce over top.

Additional information :

Chili Sweet Scallops: Substitute scallops for shrimp.

Chili Sweet Salmon:
Substitute salmon chunks for shrimp.

Nutritional Information Per piece: about

cal 14 pro 2g total fat 0 sat. fat 0g
carb 1g fibre 0 chol 13mg sodium 73mg

% RDI:

iron 1 vit A 1 vit C 2 folate 1
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