Chili Sweet Shrimp
Spicy-sweet nibbles like these keep people coming back for more. Set them out with a bowl of pineapple chunks and toothpicks to spear every last bite. Look for Thai chili sauce in Asian food stores and some supermarkets. Or use your favourite purchased Asian dipping sauce.
Servings: 20
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 14 |
| pro | 2 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 1 g |
| fibre | trace |
| chol | 13 mg |
| sodium | 73 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 1% |
| vit C | 2% |
| folate | 1% |
Suggested Recipes
-
1/3 cup (75 mL) Thai sweet chili sauce
1 green onion, minced
8 oz (250 g) large raw shrimp, peeled and deveined
Preparation:
In bowl, mix chili sauce with onion; add shrimp and toss to coat.
Place shrimp on foil-lined baking sheet; spoon any remaining sauce over top. Broil, turning once, for about 3 minutes or until pink and firm to the touch. Transfer to serving dish; spoon any remaining sauce over top.
Additional Information
-
Variations
Chili Sweet Scallops: Substitute scallops for shrimp.
Chili Sweet Salmon: Substitute salmon chunks for shrimp.
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