Tested till perfect Chilled Cucumber Buttermilk Soup

Chilled Cucumber Buttermilk Soup

Just a handful of ingredients are needed for this refreshing cucumber soup.   

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4 to 6


  • 3 cup 3cupbuttermilk
  • 1 1cucumbercucumbers, peeled and chopped
  • 1/3 cup 1/3cupsour cream
  • 1 tbsp 1tbsplemon juice
  • 1 tsp 1tspgranulated sugar
  • 1/2 tsp 1/2tspsalt
  • 1 Pinch 1Pinchwhite pepper or black pepper


  • 1 Half 1Halfcucumbercucumbers, grated and squeezed
  • 4 4radishradishes, grated
  • 2 tbsp 2tbspminced fresh chivefresh chives or fresh dill
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In blender, blend together buttermilk, cucumber, sour cream, lemon juice, sugar, salt and pepper until smooth. Cover and refrigerate until cold, about 1 hour.

Garnish: Pour soup into serving bowls; sprinkle with cucumber, radishes and chives.

Nutritional Information Per each of 6 servings: About

cal 100 pro 6g total fat 4g sat. fat 3g
carb 10g fibre 1g chol 15mg sodium 305mg

% RDI:

calcium 18 iron 1 vit A 5 vit C 10
folate 8
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