Chilled Cucumber Buttermilk Soup
21 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: About | - |
| cal | 100 |
| pro | 6 g |
| total fat | 4 g |
| sat. fat | 3 g |
| carb | 10 g |
| fibre | 1 g |
| chol | 15 mg |
| sodium | 305 mg |
| % RDI: | - |
| calcium | 18 |
| iron | 1 |
| vit A | 5 |
| vit C | 10 |
| folate | 8 |
Just a handful of ingredients are needed for this refreshing cucumber soup.
Ingredients
- 3 cup buttermilk
- 1 cucumber, peeled and chopped
- 1/3 cup sour cream
- 1 tbsp lemon juice
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1 Pinch white pepper or black pepper
- Garnish:
- 1 Half cucumbers, grated and squeezed
- 4 radishes, grated
- 2 tbsp minced fresh chives or fresh dill
Preparation
In blender, blend together buttermilk, cucumber, sour cream, lemon juice, sugar, salt and pepper until smooth. Cover and refrigerate until cold, about 1 hour.
Garnish: Pour soup into serving bowls; sprinkle with cucumber, radishes and chives.
Garnish: Pour soup into serving bowls; sprinkle with cucumber, radishes and chives.
- Keywords : Soup; Lunch; Blend; Cucumbers; Buttermilk;
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