Chinese noodle soup
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Ingredients
- 1 tsp vegetable oil 1 1tsp tspvegetable oil
- 1 clove garlic , minced1 1clove garliccloves of garlic, minced
- 1 tsp ground ginger 1 1tsp tspground ginger
- 8 cups chicken stock 8 8cups cupschicken stock
- 1/4 lb cappellini 1/4 1/4lb lbcappellini or angel hair pasta
- 2 boneless skinless chicken breasts , thinly sliced2 2boneless skinless chicken breastboneless skinless chicken breasts, thinly sliced
- 1 can (10 oz/284 mL) water chestnuts , drained and sliced1 1can (10 oz/284 mL) can (10 oz/284 mL)water chestnutwater chestnuts, drained and sliced
- 2 cups bean sprouts , (1/4 1b/125 g)2 2cups cupsbean sprouts, (1/4 1b/125 g)
- 1 pkg (10 oz/284 g) fresh spinach 1 1pkg pkg(10 oz/284 g) fresh spinach
- 4 green onions , sliced4 4green oniongreen onions, sliced
- Salt Salt
- Pepper Pepper
Preparation
