Chive Goat Cheese Mashed Potatoes
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 306 |
| pro | 8 g |
| total fat | 16 g |
| sat. fat | 10 g |
| carb | 35 g |
| fibre | 2 g |
| chol | 43 mg |
| sodium | 373 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 8 |
| vit A | 17 |
| vit C | 22 |
| folate | 10 |
Goat cheese adds a subtle tangy creaminess to mashed potatoes, but you can substitute one package (250 g) cream cheese.
Ingredients
Preparation
In large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25 to 30 minutes. Drain and return to pot; dry over low heat, shaking pan, about 1 minute. Press through ricer or mash until smooth. Add sour cream, goat cheese and butter; stir until butter is melted. Stir in chives, salt and pepper.
Scrape into 13- x 9-inch (3 L) glass baking dish or casserole dish; smooth top. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 2 days; bake for 10 to 15 minutes longer.)
Cover and bake in 400°F (200°C) oven until hot and light golden, about 30 minutes, or microwave at high for 10 to 12 minutes.
Source : Canadian Living Magazine: December 2005
- Keywords : Christmas; Sides; Potatoes; Sour Cream; Boil; Bake; Butter; Cheese; Make-Ahead;
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