Chocolate Butter Tart Squares
Less work to make than individual tarts, these squares boast a layer of dark chocolate hidden under a sweet, gooey filling.
Servings: 40
Ingredients:
| Nutritional Info | |
| Per square: about | - |
| cal | 112 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 16 g |
| fibre | trace |
| chol | 33 mg |
| sodium | 54 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 3% |
| folate | 4% |
-
4 eggs
2 cups (500 mL) packed brown sugar
1/4 cup (50 mL) all-purpose flour
1/4 cup (50 mL) butter, softened
1 tbsp (15 mL) vanilla
1 tsp (5 mL) baking powder
Pinch salt
Perfect Pastry
1/2 cup (125 mL) semisweet chocolate chips
Preparation:
Grease 13- x 9-inch (3.5 L) metal cake pan; line with parchment paper. Set aside.
In large bowl, whisk together eggs, sugar, flour, butter, vanilla, baking powder and salt. Set aside.
On lightly floured surface, roll out pastry to 17- x 13-inch (43 x 33 cm) rectangle; fit into bottom and up sides of prepared pan, tucking overhang behind pastry on sides. Sprinkle chocolate over bottom; spread filling evenly over top.
Bake in bottom third of 400°F (200°C) oven until filling is set and crust is golden, 25 minutes. Let cool completely in pan on rack. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container; store for up to 3 days or freeze for up to 1 month.)
Source
Canadian Living Holiday Best: 2001
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