Chocolate Cigar Cookies

Tested Till Perfect

Easy to make, special and so delicious, these make perfect partners for dessert.

Servings: 12 cookies

Ingredients:

Nutritional Info
Per cookie: about -
cal 78
pro 1 g
total fat 6 g
sat. fat 3 g
carb 7 g
fibre 1 g
chol 5 mg
sodium 19 mg
% RDI: -
calcium 1%
iron 4%
vit A 2%
folate 3%
    2 tbsp (25 mL) butter, softened
    1/3 cup (75 mL) icing sugar
    1 egg white
    1/4 tsp (1 mL) vanilla
    3 tbsp (50 mL) all-purpose flour
    2 oz (60 g) bittersweet chocolate, melted
    1/4 cup (50 mL) finely chopped hazelnuts

Preparation:

Line rimless baking sheet with parchment paper. Trace three 4-inch (10 cm) circles on parchment; turn paper over. Set aside.

In bowl, beat butter with sugar until fluffy; beat in egg white and vanilla. Stir in flour. Drop by level 1 tbsp (15 mL) onto centre of each circle; spread with offset spatula to fill circle. Bake, 1 pan at a time, in centre of 350°F (180°C) oven until pale golden, about 6 minutes.

One at a time, remove cookies from pan and turn over; quickly roll around 1/3-inch (8 mm) thick handle of wooden spoon. Slip cookie off handle; let cool on rack. Repeat with remaining batter.

Dip half of each cookie into melted chocolate; roll chocolate in hazelnuts. Refrigerate until set, about 10 minutes. (Make-ahead: Store in airtight container for up to 3 days.)

Source

Canadian Living Magazine: February 2007





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