Chocolate Cranberry Bars
Chocolate Cranberry Bars
Photography by Rachel Singer
This recipe makes 60 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 84 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 10 g |
| fibre | 1 g |
| chol | 13 mg |
| sodium | 44 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 2 |
| vit A | 2 |
| folate | 2 |
In the 10 minutes it takes for the base to bake, you can prepare the topping.
Ingredients
- 2 eggs
- 1 can sweetened condensed milk
- 1-1/2 cups dried cranberries
- 4 oz bittersweet chocolate, chopped
- 2 oz white chocolate, chopped
- 1/2 cup chopped hazelnuts
- Base:
- 2 cups chocolate wafer crumbs
- 1/2 cup butter, melted
Preparation
Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper or grease.
Base: In bowl, stir chocolate wafer crumbs with butter until moistened; press into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.
Meanwhile, in bowl, beat eggs with condensed milk; stir in cranberries, bittersweet and white chocolates and hazelnuts. Spread over base. Bake in centre of 350°F (180°C) oven until set in centre, about 20 minutes. Let cool on rack. (Make-ahead: Remove from pan; wrap and refrigerate for up to 5 days. Or overwrap in heavy-duty foil; freeze for up to 1 month.) Cut into bars.
Source : Holiday Celebrations: 2007
- Keywords : Dessert; Snacks; Vegetarian; Bake; Make-Ahead; Cranberries; Chocolate;









