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Chocolate Cranberry Bars

By The Canadian Living Test Kitchen

Tested till perfect

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Chocolate Cranberry Bars

Chocolate Cranberry Bars
Photography by Rachel Singer

This recipe makes 60 servings

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Nutritional Info

Per piece: about -
cal 84
pro 1 g
total fat 4 g
sat. fat 2 g
carb 10 g
fibre 1 g
chol 13 mg
sodium 44 mg
% RDI: -
calcium 2
iron 2
vit A 2
folate 2

In the 10 minutes it takes for the base to bake, you can prepare the topping.

Ingredients

Preparation

The secret to effortless baking is properly lining your pans. Watch how to line multiple pan shapes for easy baking and breezy clean-up >>

Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper or grease.

Base: In bowl, stir chocolate wafer crumbs with butter until moistened; press into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.

Meanwhile, in bowl, beat eggs with condensed milk; stir in cranberries, bittersweet and white chocolates and hazelnuts. Spread over base. Bake in centre of 350°F (180°C) oven until set in centre, about 20 minutes. Let cool on rack. (Make-ahead: Remove from pan; wrap and refrigerate for up to 5 days. Or overwrap in heavy-duty foil; freeze for up to 1 month.) Cut into bars.

Source : Holiday Celebrations: 2007

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