Chocolate-Dipped Crystallized Ginger
11 people added this to their Recipe Box
Servings: 40
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 29 |
| pro | trace |
| total fat | 1 g |
| sat. fat | trace |
| carb | 6 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 4 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 10% |
| vit C | 5% |
Suggested Recipes
-
2 oz (60 g) good-quality bittersweet or white chocolate, chopped
40 pieces crystallized ginger
Preparation:
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl.
Dip ginger halfway into chocolate. Arrange on waxed paper-lined tray; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Tags:
Source
Canadian Living Magazine: November 2006
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »