Chocolate Fondue
Choose fruit that's easy to hold as you dip slices into this luscious mixture. Apples, pears, strawberries and pineapple are ideal. Of course, the Mini Almond Cakes are perfect for this. Even though the menu is hands only, small skewers or toothpicks will make dipping easier and neater. The chocolate will stay soft enough for dipping for up to an hour; if it begins to set, microwave it at high for 15 to 20 seconds.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 64 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 8 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 3% |
| vit A | 2% |
-
6 oz (175 g) bittersweet chocolate, finely chopped
4 oz (125 g) milk chocolate, finely chopped
3/4 cup (175 mL) whipping cream
2 tbsp (25 mL) amaretto, brandy or rum (optional)
Preparation:
Place bittersweet and milk chocolates in shallow heatproof glass bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until melted. Whisk in amaretto (if using).
Additional Information
Source
Canadian Living Magazine: February 2005
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For more ideas on cooking with Real Cream, click here |
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