Chocolate Gingerbread
Chocolate Gingerbread
Servings: I think about 4 dozen
Ingredients:
-
2 Cups Light brown sugar
1 Tbsp cinnamon
1 Tbsp ginger
1/2 Tsp allspice
1/2 Tsp salt
1/4 Tsp Ground cloves
1/2 Cup cocoa
1 Tsp baking soda
1/2 Cup Boiling water
1 Cup unsalted butter
1/2 Cup molasses
4 1/2 Cups all-purpose flour
Preparation:
1. Measure sugar, spices, cocoa, soda into a very large bowl. Add water and stir until sugar is dissolved. 2. Stir in butter until melted. 3. Stir in molasses. 4. Gradually stir in 3 1/2 cups flour. Then knead in remaining flour until firm enough to roll. Dough can stay in the fridge for weeks. 5. Roll & cut into shapes. 6. Bake 10 to 15 min at 300 degrees on ungreased sheet until firm to the touch. 7. Leave on sheet 5 to 10 minutes.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Colleen Hogan
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »