Chocolate Icing
By The Canadian Living Test Kitchen
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This recipe makes 1 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per 1 tbsp (15 mL) : about |
- |
|
cal |
6464 cal |
|
pro |
00 pro |
|
total fat |
4 g4g total fat |
|
sat. fat |
2 g2g sat. fat |
|
carb |
8 g8g carb |
|
fibre |
00 fibre |
|
chol |
8 mg8mg chol |
|
sodium |
21 mg21mg sodium |
|
% RDI: |
- |
|
iron |
11 iron |
|
vit A |
33 vit A |
Make cupcakes and baked desserts special with this chocolate icing recipe that you can whip up in seconds. This super easy frosting is sure to satisfy your chocolate icing craving!
Ingredients
- 1 cup icing sugar 1 1cup cupicing sugar
- 1/4 cup butter , softened1/4 1/4cup cupbutter, softened
- 1 oz unsweetened chocolate , melted and cooled1 1oz ozunsweetened chocolate, melted and cooled
- 4 tsp hot water 4 4tsp tsphot water
- 1/2 tsp vanilla 1/2 1/2tsp tspvanilla
Preparation
In bowl, beat sugar with butter; beat in chocolate, hot water and vanilla until smooth and fluffy.
Source : Canadian Living Magazine: February 2009