Tested till perfect Chocolate Mousse
Chocolate Mousse
Photography by Matthew Kimura

Chocolate Mousse

Wendy's guest will think that she spent hours in the kitchen preparing this classic (which, in fact, takes only minutes). If you like, serve topped with fresh fruit, such as raspberries or strawberries.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2002

Recipe3 out of 5 based on 28 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 3 oz 3ozsemisweet chocolate, chopped
  • 1 cup 1cupwhipping cream
  • 1 tsp 1tspvanilla
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Preparation

Place chocolate in large bowl. In saucepan, bring cream just to boil; pour over chocolate, whisking until smooth. Whisk in vanilla. Refrigerate for 30 minutes or until thickened and chilled.

Using electric mixer, beat chocolate mixture until soft peaks form. Spoon into dessert dishes.

Nutritional Information Per serving: about

cal 297 pro 2g total fat 27g sat. fat 17g
carb 15g fibre 1g chol 76mg sodium 24mg

% RDI:

calcium 4 iron 5 vit A 19 folate 1
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