Chocolate Mousse
Chocolate Mousse
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 297 |
| pro | 2 g |
| total fat | 27 g |
| sat. fat | 17 g |
| carb | 15 g |
| fibre | 1 g |
| chol | 76 mg |
| sodium | 24 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 5 |
| vit A | 19 |
| folate | 1 |
Wendy's guest will think that she spent hours in the kitchen preparing this classic (which, in fact, takes only minutes). If you like, serve topped with fresh fruit, such as raspberries or strawberries.
Ingredients
- 3 oz semisweet chocolate, chopped
- 1 cup whipping cream
- 1 tsp vanilla
Preparation
Place chocolate in large bowl. In saucepan, bring cream just to boil; pour over chocolate, whisking until smooth. Whisk in vanilla. Refrigerate for 30 minutes or until thickened and chilled.
Using electric mixer, beat chocolate mixture until soft peaks form. Spoon into dessert dishes.
Source : Canadian Living Magazine: March 2002
- Keywords : Dessert; Refrigerate/Chill; Cream; Chocolate;
Related content
-
-
Ice-Cream Sundaes
If ice cream says summer, then homemade ice cream screams delicious – and this one doesn't...
-
Chocolate Chestnut Mousse
Look for tubes or cans of sweetened chestnut pur?in the baking aisle during the holiday season.
-
Dark and White Chocolate Igloos
Bittersweet and white chocolate pair in a very rich frozen two-layer mousse created for Christmas...
