Photography by Matthew Kimura
This recipe makes 4 servings
|Per serving: about||-|
|total fat||27 g|
|sat. fat||17 g|
- Portion size: 4
Wendy's guest will think that she spent hours in the kitchen preparing this classic (which, in fact, takes only minutes). If you like, serve topped with fresh fruit, such as raspberries or strawberries.
- 3 oz 3ozsemisweet chocolate, chopped
- 1 cup 1cupwhipping cream
- 1 tsp 1tspvanilla
Place chocolate in large bowl. In saucepan, bring cream just to boil; pour over chocolate, whisking until smooth. Whisk in vanilla. Refrigerate for 30 minutes or until thickened and chilled.
Using electric mixer, beat chocolate mixture until soft peaks form. Spoon into dessert dishes.
Source : Canadian Living Magazine: March 2002