Tested till perfect Chocolate Pate with Fig Topping

Chocolate Pate with Fig Topping

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 8 oz 8ozbittersweet chocolate, chopped
  • 1/4 cup 1/4cupunsalted butter
  • 1/4 cup 1/4cupicing sugar
  • 4 4egg yolkegg yolks
  • 1/2 cup 1/2cupwhipping cream

Fig Topping:

  • 3/4 cup 3/4cupgranulated sugar
  • 1/3 cup 1/3cupwater
  • 1/4 cup 1/4cuporange liqueur
  • 3 tbsp 3tbsporange juice concentrate
  • 4 4fresh green figfresh green figs, quartered
  • 1-1/2 tsp 1-1/2tsplemon juice
  • 16 16fresh raspberryfresh raspberries
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Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside.

In saucepan, melt together chocolate, butter and sugar over medium-low heat until smooth. Whisk in egg yolks, one at a time; cook, stirring, for about 3 minutes or until thickened and glossy. Transfer to large bowl; let cool to room temperature.

In separate bowl, whip cream; fold one-quarter into chocolate. Fold in remaining whipped cream. Spoon into prepared loaf pan. Cover and refrigerate for at least 8 hours or until firm. (Make-ahead: Refrigerate for up to 2 days.) To unmould, gently pull on plastic wrap to loosen top edge of pate from pan; unmould onto cutting board. Cut into 8 slices.

Fig Topping: Meanwhile, in saucepan, bring sugar, water, orange liqueur and orange juice concentrate to boil; boil for 5 minutes. Let stand for 2 minutes to cool slightly. Stir in figs and lemon juice. Spoon onto 8 dessert plates; top with slice of pate. Sprinkle plate with raspberries.

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