Chocolate Pecan Kisses
Light as a feather, these chocolaty treats are a cinch to make.
Servings: 44
Ingredients:
| Nutritional Info | |
| Per cookie: about | - |
| calories | 25 |
| protein | 0.5 g |
| fat | 1 g |
| carbohydrate | 4 g |
Suggested Recipes
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3 egg whites
1/4 tsp (1 mL) cream of tartar
3/4 cup (175 mL) granulated sugar
1/2 cup (125 mL) finely chopped pecans or walnuts
1/4 cup (50 mL) sifted unsweetened cocoa powder
1/2 tsp (2 mL) vanilla
Pinch salt
Preparation:
Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff glossy peaks form. Fold in pecans, cocoa powder, vanilla and salt. Spoon into pastry bag fitted with 1/2-inch (1 cm) tip; pipe 1-inch (2.5 cm) kisses, about 1-1/2 inches (4 cm) apart, onto lightly greased baking sheets. Bake in 250°F (120°C) oven for about 45 minutes or until outside is firm but inside slightly soft. Let cool on racks. Store at room temperature, covered with plastic wrap, for up to 5 days.
Tags:
Candies and Confections; Nuts; Chocolate; Eggs; Sugar/Sweets; Bake; Entertaining;
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