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Chocolate Trees

By The Canadian Living Test Kitchen
11 people added this to their Recipe Box

Tested Till Perfect

Servings: 12

Ingredients:

    6 oz (175 g) bittersweet chocolate, chopped.

Preparation:

In bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate.

On parchment or waxed paper-lined baking sheet, draw twelve 3-1/2-inch (9 cm) Christmas trees. Turn paper over.

Using pastry bag, pipe chocolate over outlines; fill in with lacy pattern or pipe back and forth within outline. Pipe 1/2-inch (1 cm) stick supports if desired. Refrigerate until firm, about 30 minutes.




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