Chunky Applesauce

By Adell Shneer and The Canadian Living Test Kitchen

Tested till perfect

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Chunky Applesauce

This recipe makes 8 1/4 cups servings

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Nutritional Info

Per 1 tbsp (15 mL): -
cal 16
pro 0 g
total fat 0 g
sat. fat 0 g
carb 4 g
fibre 0
chol 0 mg
sodium 0 mg
potassium 20 mg
% RDI: -
vit C 2
  • Portion size: 2 cups

Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.

Ingredients

  • 4 4appleapples, peeled, cored and chopped
  • 1/2 cup 1/2cupapple cider or water
  • 1/4 cup 1/4cupgranulated sugar
  • 1 tbsp 1tbsplemon juice

Preparation

In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.

Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Additional information : Serve with: Mini Potato Zucchini Latkes

Cost: $3.25

Source : Canadian Living Special Issue: Holiday Best 2009

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