Chunky Applesauce

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Tested Till Perfect

Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.

Servings: 2 cups

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL): -
cal 16
pro 0 g
total fat 0 g
sat. fat 0 g
carb 4 g
fibre trace
chol 0 mg
sodium 0 mg
potassium 20 mg
% RDI: -
vit C 2%

Preparation:

In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.

Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Additional Information



Source

Canadian Living Special Issue: Holiday Best 2009




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