Chunky Applesauce

By Adell Shneer and The Canadian Living Test Kitchen

18 people added this to their Recipe Box

This recipe makes 8 1/4 cups servings

Nutritional Info
Per 1 tbsp (15 mL):	-
cal	1616 cal
pro	0 g0g pro
total fat	0 g0g total fat
sat. fat	0 g0g sat. fat
carb	4 g4g carb
fibre	00 fibre
chol	0 mg0mg chol
sodium	0 mg0mg sodium
potassium	20 mg20mg potassium
% RDI:	-
vit C	22 vit C

Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.

Ingredients

4 apples , peeled, cored and chopped4 4appleapples, peeled, cored and chopped
1/2 cup apple cider 1/2 1/2cup cupapple cider or water
1/4 cup granulated sugar 1/4 1/4cup cupgranulated sugar
1 tbsp lemon juice 1 1tbsp tbsplemon juice

Preparation

In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.

Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Additional information : Serve with: Mini Potato Zucchini Latkes

Cost: $3.25

Source : Canadian Living Special Issue: Holiday Best 2009

Keywords : Condiments/sauces; Appetizers; Vegetarian; Apples; Sugar;

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