Chunky Applesauce
18 people added this to their Recipe Box
This recipe makes 8 1/4 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): | - |
| cal | 16 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 4 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 0 mg |
| potassium | 20 mg |
| % RDI: | - |
| vit C | 2 |
- Portion size: 2 cups
Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.
Ingredients
- 4 4appleapples, peeled, cored and chopped
- 1/2 cup 1/2cupapple cider or water
- 1/4 cup 1/4cupgranulated sugar
- 1 tbsp 1tbsplemon juice
Preparation
In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.
Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Additional information : Serve with: Mini Potato Zucchini Latkes
Cost: $3.25
Source : Canadian Living Special Issue: Holiday Best 2009
