Chunky Applesauce
6 people added this to their Recipe Box
Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.
Servings: 2 cups
Ingredients:
Mini Potato Zucchini Latkes with Chunky Applesauce
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per 1 tbsp (15 mL): | - |
| cal | 16 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 4 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 0 mg |
| potassium | 20 mg |
| % RDI: | - |
| vit C | 2% |
Suggested Recipes
-
4 apples, peeled, cored and chopped
1/2 cup apple cider or water
1/4 cup (50 mL) granulated sugar
1 tbsp (15 mL) lemon juice
Preparation:
In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.
Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Additional Information
- Serve with: Mini Potato Zucchini Latkes
Cost: $3.25
Tags:
Sauces -Gravies-Glazes; Condiments/sauces; Fruits; Sugar/Sweets; Nut-free; Vegetarian; Boil/Simmer; Apples;
Source
Canadian Living Special Issue: Holiday Best 2009
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