Tested till perfect Chunky Applesauce

Chunky Applesauce

Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.

By Adell Shneer and The Canadian Living Test Kitchen

Source: Canadian Living Special Issue: Holiday Best 2009

  • rating starrating starrating starrating starrating star
  • Portion size 2 cups

Ingredients

  • 4 4appleapples, peeled, cored and chopped
  • 1/2 cup 1/2cupapple cider or water
  • 1/4 cup 1/4cupgranulated sugar
  • 1 tbsp 1tbsplemon juice
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Preparation

In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.

Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Additional information : Serve with: Mini Potato Zucchini Latkes

Cost: $3.25

Nutritional Information Per 1 tbsp (15 mL):

cal 16 pro 0g total fat 0g sat. fat 0g
carb 4g fibre 0 chol 0mg sodium 0mg
potassium 20mg

% RDI:

vit C 2
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