Chunky Honey Applesauce
This recipe makes 21 cups servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 68 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 18 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 10 |
This applesauce has more texture and flavour and is a bit less sweet than the commercial variety. For a twist, try one of the deliciously fruity variations that follow the recipe.
Ingredients
Preparation
Peel, core and cube apples. In large saucepan, bring apples, apple juice, lemon juice, honey and cinnamon to boil; reduce heat to low and simmer until very tender, about 30 minutes. With potato masher, mash until starting to break up but still chunky.
Additional information :
Variations
Chunky Apple Pear Sauce: Replace 2 of the apples with pears.
Chunky Cran-Apple Sauce: Replace 2 of the apples with 1-1/2 cups (375 mL) fresh or frozen cranberries. Increase honey to 1/4 cup (50 mL).
Source : Canadian Living Magazine: December 2003
- Keywords : Condiments/sauces; Fall; Apples; Boil;
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