Chunky Lobster Chowder
92 people added this to their Recipe Box
Servings: 6
Ingredients:
-
3 tbsp butter
1/2 cup chopped green onions
1-1/4 tsp salt
1 tsp dried thyme
1/4 pepper
1/4 cup all-purpose flour
1 cup water
3 cups cubed red-skinned potatoes
1-1/2 cups corn kernels
1 can frozen lobster meat
2-1/2 cups milk
1/2 10% cream
1 tbsp chopped fresh dill
Preparation:
In large heavy saucepan, melt butter over medium heat; cook green onions, salt, thyme and pepper, stirring occasionally, for about 4 minutes or until softened. Sprinkle with flour; cook, stirring, for 1 minute. Whisk in 1 cup water.
Add potatoes; bring to boil. Reduce heat to low, cover and simmer for about 8 minutes or until potatoes are tender. Add corn and lobster; cook, covered, for 5 minutes. Gradually stir in milk, cream and dill; heat through.
Additional Information
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